• Choose and use appropriate standard units to estimate and measure length/height in any direction (m/cm), mass (kg/g), temperature (°C), capacity (litres/ml) to the nearest appropriate unit.
• Design & Technology, Key Stage 2, Cooking & Nutrition
• Prepare and cook a variety of predominantly savoury dishes using a range of cooking techniques.
• Featuring a stainless steel platform for quick and hygienic cleaning.
• Includes an 'Add and Weigh' function for combining ingredients. Shows both Imperial and metric measurements, enhancing maths skills. Colours may vary.
• These weighing scales, with a 5 kilogram or 11 pound capacity, support a range of educational applications. They cater to science and maths learning by allowing direct or bowl-based weighing of solids and liquids.
• These scales facilitate the teaching of standard units measurement and conversion. They can help children estimate and measure volume accurately.
In Design and Technology, particularly cooking and nutrition, these scales are invaluable. They enable precise measurements for cooking a variety of dishes, enhancing culinary skills.
Colour may vary.
• Weigh solids and liquids
• Capacity: 5KG or 11lb
• Metric ad imperial measurements
• Pack of 4